Hard cheese (such as Comté cheese), grated: 1 cup = 100 grams
Crème fraîche: 1 cup = 240 grams
Fresh cheese: 1 cup = 240 grams
Greek-style yogurt: 1 cup = 280 grams
Gruyère cheese, grated: 1 cup = 100 grams
Heavy cream: 1 cup = 240 grams
Light cream: 1 cup = 240 grams
Milk: 1 cup = 240 mL
Parmesan cheese, grated: 1 cup = 110 grams
Ricotta: 1 cup = 250 grams
Yogurt: 1 cup = 250 grams
Butter / Margarine = 1 cup = 225 grams
Butter or Margarine volume vs. weight conversions
Butter Volume Weight Chart: | |||||||
Cup | Gram | Ounce | Pound | Kilogram | Tablespoon | Teaspoon | |
stick | 1/2 | 113.4g | 4 oz | 0.25 lb | 0.113kg | 8 | 24 |
half stick | 1/4 | 56.7g | 2 oz | 0.125 lb | 0.056kg | 4 | 12 |
double stick | 1 | 226.8g | 8 oz | 0.5 lb | 0.226kg | 16 | 48 |
tablespoon | 3/50 | 14.2g | 0.5 oz | 0.03 lb | 0.014kg | 1 | 3 |
teaspoon | 1/50 | 4.7g | 0.16 oz | 0.01 lb | 0.004kg | 0.33 | 1 |
Convert cups of butter into grams g, ounces oz and tablespoons.
Butter Equivalent Measurements | |||
Cups US | Grams | Ounces | Tablespoons |
⅛ cup of butter | 28.4 gram | 1 ounce | 2 tbl.sp |
¼ cup of butter | 56.7 gram | 2 ounce | 4 tbl.sp |
⅓ cup of butter | 75.6 gram | 2.7 ounce | 5 ⅓ tbl.sp |
⅜ cup of butter | 85 gram | 3 ounce | 6 tbl.sp |
½ cup of butter | 113.4 gram | 4 ounce | 8 tbl.sp |
⅝ cup of butter | 141.8 gram | 5 ounce | 10 tbl.sp |
⅔ cup of butter | 151.2 gram | 5.3 ounce | 10 ⅔ tbl.sp |
¾ cup of butter | 170.1 gram | 6 ounce | 12 tbl.sp |
⅞ cup of butter | 198.5 gram | 7 ounce | 14 tbl.sp |
1 cup of butter | 226.8 gram | 8 ounce | 16 tbl.sp |